Welcome to our health and lifestyle management page. In here you will find beauty reviews and healthy recipes! A Connecticut based Lifestyle blog.
Tuesday, July 9, 2013
Goat Cheese Stuffed Peppadew Peppers
By Lisa VanWilliams
So, several months ago my husband and I ordered a Whole Foods olive platter for
Superbowl and along with these olives came this fabulous healthy treat
we can not get enough of. It's a quick and refreshing recipe that is
great for Summertime. We have some sweet pepper plants in our garden
growing, but until those are ready to harvest I recommend using the
pitted Peppadew Peppers (from South Africa) you can purchase at Whole
Foods. But any sweet red pepper will do. Save the container from the
olive bar when making the recipe so once they are done you can put your
stuffed olives back in.
1/2-1pd quart of peppers (if you think you have enough take a few more :) 1 large stick of goat cheese 1-2 scallion sticks Salt & Pepper
the goat cheese get to room temp so it's easier to stuff the peppers.
Mix the goat cheese with scallions, salt & pepper in a bowl and then
your peppers are ready to stuff! Put them back into container and
refrigerate to snack on at any time. You can't eat just one and being
this healthy..why should you?