|By Lisa VanWilliams|
The two most popular types of Parsley are Curly and Italian Flat Leaf. The flat leaf is said to have a better flavor. Curly is described as being more bitter. Parsley can be added to dishes like stews, sauces, salads, sautes, rice, and even add some to your meatballs ! So sigh a breath of relief..after all the garlic, the best news is it will leave you with fresh breath as it acts as a natural freshener.