Tuesday, July 9, 2013

Blueberry Pear Walnut Gorgonzola Salad

By Lisa VanWilliams
Try this simple refreshing Summertime salad instead of your regular salad. It's got great texture and taste and you will be surprised. - By Lisa VanWilliams


  • 2 handfuls salad greens, washed and dried (I like butter lettuce mix for this recipe)
  • 2 pears, washed, cored, peeled and thinly sliced (bosc or any preferred)
  • 1 cup fresh blueberries
  • 1/2 cup roasted walnut halves
  • 2 oz Gorgonzola cheese
  • raspberry vinaigrette dressing
  • salt and fresh ground black pepper to taste


  1. Divide lettuce onto 2 chilled plates.

  2. In a small bowl combine the pears, blueberries, walnuts, crumbled cheese and dressing. Mix together and season with salt and fresh ground black pepper to taste. Drizzle over the salad and serve!

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