|By Lisa VanWilliams|
Beef and Cashew Stir-Fry
This is a fragrant dish and you can add whatever veggies you prefer if this mix does not suit you. I like to hit the cashews with a hammer in a sandwich bag to get them extra fine and sprinkle them on top at the end.
1 tablespoon olive oil
1 lb Sirloin
1 onion, cut into thin wedges
1 red pepper, cut into thin strips
1 bunch broccolini
1 teaspoon ginger
1 teaspoon garlic
1 teaspoon chili sauce
1/4 cup hoisin sauce
1 1/2 tablespoon oyster sauce
steamed brown rice
1. Heat oil in wok or pan over high heat. Cook the beef in batches, for 1-2 minutes, until well browned. Remove from the pan.
2. Heat a little more oil over medium heat, add the onion, red pepper, broccolini, ginger, garlic, and chili. Cook and toss around for 3-4 minutes or until just tender.
3. Return the beef to pan with the combined sauces. Toss until well mixed and heated.
4. Serve over brown rice and sprinkle w cashews
Glazed Carrots w Orange and Ginger
This is a great way to sweeten the carrots and adds a nice pop of citrus with the beef stir fry.
Tomato Basil Chicken
This is a classic. You can't go wrong with chicken cutlets, basil, tomatoes, and balsamic! Great recipe for reheating as well. I will make this.
I omitted the leeks because the store was out of them and I substituted some scallions in at the end.
Pecan-Crusted Honey Mustard Salmon
Yum Yum Yum...I would eat anything encrusted in pecans. Again, take a hammer to the pecans for extra fine and I leave a few pieces in there for texture.
French Cut Green Beans w Almonds and Fried Onions
I also did a couple batches of McCormick Grill Mates marinated chicken. Grilled chicken is great to keep on hand for extra protein and they are packed with flavor. You can toss these on a salad, put them in a wrap, use them for soup, or just eat them plain.
The have tons of options, and they are all great.
|Grill Mates - Island Woodfire & Smoky Applewood Grilled Chicken|