Low Fat Key Lime Pie

By Lisa VanWilliams

Key Lime Pie pie is a refreshing salute to Summer. A Great low-fat snack or dessert the whole family will love.
                    By Lisa VanWilliams
Ingredients:

• 1 reduced fat graham cracker crust
1 (1/16 ounce) package sugar-free lime gelatin
• 1/4 cup boiling water
• 1 (8 ounce) container fat-free whipped topping
• 2 (6 ounce) Greek key lime pie yogurt
• Shave some lime over the top of the pie and finish it with fresh slice of lime
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Directions:
• In a large bowl, dissolve gelatin in boiling water.
• Stir in yogurt with wire whisk.
• Fold in whipped topping with wooden spoon.
• Spread in crust.
• Refrigerate for at least 2 hours.