Home made Honey Peanut Cashew Granola Mix

By Lisa VanWilliams

Ingredients 

•  3 cups quick cooking oats

• 1/2 cup chopped peanuts

• 1/2 cup chopped cashews

• 1/4 cup wheat germ

• 1/3 cup honey

• 1/3 cup brown sugar

• 1/4 cup vegetable oil

• 2 tablespoons warm water

• 1/2 teaspoon salt

• 1 teaspoon vanilla extract

 

 Directions

1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
2. In a large bowl, combine oats, peanuts, and wheat germ.
3. In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
4. Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.