Saturday, January 24, 2015

Philly Cheesesteak Sliders On Garlic Toasted Bread

By Lisa VanWilliams

Pat's or Geno's? If you can't make it down to Philly to do the taste off yourself, just make your own version at home. These are great anytime snackers whether it's for lunch or Sunday football samplers these are a sure crowd pleaser. You want to get your onions nice and caramelized, and sometimes I will add in a hot pepper to give it a little kick. These are quick and easy to whip up in less than a half hour. They are great on mini rolls or sliders (I like the softer types of rolls with this). Feel free to add in mushrooms or Cheez Whiz!


1 large onion sliced
1 pack of sliced/shredded beef
1 green pepper/yellow/orange mix
1 hot pepper
1 crushed clove garlic
salt/pepper/garlic powder
oil & 1 tablespoon butter
tablespoon Montreal Steak Seasoning
dash Worcestershire sauce
mini sub rolls w butter

For bread:
garlic powder


Slice onions nice and thin and toss them into the pan with some olive oil, butter, and salt and cook them down til they start to brown.

Then add in your peppers & garlic and cook them down a little.

Add in the beef and break it apart, and then season it with salt, pepper, garlic powder, Montreal Steak seasoning, Worcestershire sauce, and let it all cook and simmer. Turn off heat.

I then like to butter the rolls and make little garlic bread rolls. You can either toast them on the stove or in the broiler. Spread butter, garlic powder, parsley, basil, oregano, and brown the roll. Add your beef mix onto the roll and top and with shredded cheese. Enjoy!

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