Fried Pork Chop Over Honey Sweet Potatoes & Creamed Corn

By Lisa VanWilliams

This is a tasty Southern style dinner that the whole family will enjoy.Thin sliced pork chops work better than the thicker cut for this type of cooking.The breaded seasoned pork chop tastes great paired with the honey & brown sugar sweet potatoes and creamed corn. They will come back for seconds.

Ingredients:

16 thin cut pork chops
2 eggs with tablespoon water added
salt& pepper
water
garlic powder
1-2 cups seasoned bread crumbs
canola oil

2 large sweet potatoes peeled and cubed
2 tablespoons butter
1/4 cup milk
salt & pepper
drizzle of honey
tablespoon light brown sugar

1 can sweetened corn (drained)
1 can cream corn


Directions:

Break open two eggs, add water, salt, pepper, & garlic powder and beat/whip with fork. Sprinkle each pork chop with salt, pepper, & garlic powder as well. Coat each pork chop in egg mixture and coat both sides evenly with bread crumbs.Drop into hot oil and cook thoroughly on each side until golden brown. Remove from oil and put them onto paper towels to cool.

Peel and cube the sweet potatoes and pressure cook them or boil them til they are soft. Drain them well. Add butter, milk, salt, pepper, honey, & brown sugar and mix. Use a hand mixer or hand masher. Add a piece of butter to melt on top.

Open your corn and warm it up. Enjoy!