|By Lisa VanWilliams|
4 chicken breasts cut into cubes
2 eggs whipped
1 cup seasoned bread crumbs
2 tablespoons butter
1/3 cup white wine
9 pieces of Muenster cheese
Cut your chicken into bite sized cubes and drop them into the eggs.Soak the chicken for 1/2 hours in fridge.
Drain the egg off and drop the chicken into the bread crumbs to give a quick coating. I did a few batches instead of doing it all at once. Drop the breaded chicken into your saute pan and brown the up.They dont need to be cooked all the way 100% since we are putting them in oven to bake as well.
Once they chicken is brown, pour the wine into a 13x9 pan and cover the bottom.Drop the pieces of chicken on the wine and cover the chicken with the cheese slices.
Cover with foil and bake 1/2 hour in oven on 350. Serve over some yellow rice or rice pilaf. Enjoy!