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| By Lisa VanWilliams |
These are baking in the oven and the smell incredible. Cut up some potatoes and drizzle them with olive oil.
- Add some onion flakes and/or onion powder (sometimes both depending on how much you like onions)
- paprika
- fresh finely chopped garlic
- Salt & pepper to liking.
- The rest came from the garden: sage, dill, chives, oregano, and parsley.
Bake at 350 for a few hours until they crisp up and enjoy !!
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