Pork Loin With Roasted Mango Chipotle Sauce & Maple Mashed Sweet Potatoes

By Lisa VanWilliams

Easy peasy pork loin for dinner and the hardest part was peeling the potatoes! Try adding a little flair to your pork with Bronco Bob's Roasted Mango Chipotle Sauce. We picked up a 2.5 oz mini sample size at World Market the other day for $1.99. It was a perfect sample size for a loin and I wanted to try it before I bought the bigger bottle - I would buy the bigger bottle now.  It added a tangy sweet taste to the pork and paired perfectly with the maple cinnamon mash.  This sauce would also be delicious with some grilled shrimp.

Ingredients:

1 marinated pork loin
salt&pepper
garlic powder
2.5oz Bronco Bob's Roasted Mango Chipotle Sauce

4 medium sweet potatoes peeled, boiled, & mashed
salt&pepper
2 tablespoons maple syrup
1/2 cup low fat milk
sprinkle of cinnamon

Directions:

Preheat over to 350.  Add salt, pepper, and garlic powder to loin.  Bake in oven 1 hour or until internal temp reaches 145 degrees.  Let is rest and cool before pouring Mango sauce over it. In the meantime, peel and cook your sweet potatoes.  Enjoy!

If you don't have a World Market near you, you can order online here:
http://www.worldmarket.com/product/bronco-bobs-roasted-mango-mini-chipotle-sauce.do