 |
| By Lisa VanWilliams |
My husband loves his Gingersnaps and we make these delicious soft cookies every once in a while when daddy needs a sweet treat. Ginger has been around for thousand of years being used as a natural remedy for many ailments, and here's a great way to sneak some in.
Ingredients:
3/4 cup butter room temp
1 cup cane sugar
1 egg
1/4 cup molasses
2 cups whole wheat flour
1 tablespoon ginger
1 teaspoon cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
some extra sugar to roll dough in
Directions:
Preheat oven to 350. Mix together the butter & sugar. Once creamy add in the molasses and egg. In a separate bowl, mix together your wheat flour, ginger, cinnamon, baking soda, & salt. Combine wet and dry ingredients and mix together. Roll into ball, roll in sugar and put on greased cookie sheet. Bake 10 mins and tops will start to crackle. Enjoy!
No comments:
Post a Comment