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| By Lisa VanWilliams |
This is a good one. Try it out. Easy breezy.
1/2 cup blueberries
1/2 cup raspberries
a few strawberries
1/2 or 1 tablespoon butter
1 tablespoon blue agave
2 tablespoons fat free ricotta cheese
1 English muffin split in half
Put all the berries in a pan and simmer them down in the butter on medium heat for like 10 mins. Add the agave. Toast the muffin a little..spread the ricotta on each side. Pour the berry mixture over the muffins and put them in the oven on broil under they get all bubbly...5 mins or so.
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