Beef Stew Under Pressure‏

By Lisa VanWilliams

This is a delicious good ole hearty stew fit for a crisp fall night that the whole family will enjoy.  It is bursting with flavor and easy to make in only 20 minutes with only one pot to clean !!  **Pressure cooker required

Ingredients:
1 pd beef round cut in chunks
1 tablespoon olive oil
1 garlic clove chopped
1/2 large onion chopped in cubes
5 medium carrots sliced or chunked
4 celery sticks chopped
3-4 potato's cubed
salt & pepper
1 teaspoon Worcestershire sauce
2 vegetable bouillon cubes
1 1/2 cups water
1/4 cup corn starch with cold water added & mixed
parsley

Directions:
In your pressure cooker add the olive oil, garlic, beef, onions, salt & pepper and cook them on a high heat until they brown up.  Add in the Worcestershire sauce. Now the carrots, celery, and potato's can be added in and stirred up.  Lastly, add the bouillon cubes and water and give it one last stir before you cover it and let simmer on medium heat for 20 minutes. After 20 mins, remove the lid and pour in the corn starch while stirring to thicken up the gravy. Sprinkle in parsley and stir.  Simple, easy, filling, and they will be coming back for more.