Thursday, August 20, 2015

Mini Barbecue Meatloaves

By Lisa VanWilliams
Back in 2007, Good Housekeeping claimed meatloaf was the seventh favorite dish in America. It's made all around the World in different variations depending on the culture. Some countries use boiled eggs in their versions, and other places like Romania only use lamb meat.*

If you want to try a new spin on your meatloaf, try this juicy flavorful version. The barbecue and ketchup on top gives it an extra kick and it gets nice and gooey from baking in the oven.

1 pound ground beef 80/20
½ cup milk
1 egg
salt & pepper
½ cup to 1 cup bread crumbs
2 cloves crushed garlic
dash of onion powder
dash of garlic powder
dash of teriyaki sauce
dash of Worcestershire
1 tablespoon spicy mustard
cover the top with ¼ your fav barbecue sauce and ¼ ketchup mixed together

Preheat oven to 350. Put your ground beef in a bowl with milk and mix well by hand. Then add in egg, salt, pepper, bread crumbs, garlic, onion and garlic powder, teriyaki and Worcestershire, mustard, and mix well. You might need to add in some bread crumbs to get a thicker consistency. Take a large handful and shape it into an oblong shape. Take your index finger and make a little well on the top middle of the beef to hold the sauce. Toss them in the oven for around a half hour. Enjoy!


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