 |
| By Lisa VanWilliams |
We had to try this recipe we found for Herb-Crusted Roast Beef from www.tasteofhome.com on Pinterest that had 2,066 repins and 138 likes to see what all the fuss was about anddd... it's worthy! If you like the taste of Dijon, this would work for you. I made a rustic potato & carrot herb mix, some gravy with the leftover drippings, and some Yorkshire Pudding (because my husband is spoiled).
To view Taste of Home recipe, please go to:
http://www.tasteofhome.com/recipes/herb-crusted-roast-beef
 |
| Put meat fat side up for roasting |
 |
| Coat meat with garlic, lemon juice, olive oil, Dijon & Worcestershire |
 |
| Cover meat with spice mix of parsley, basil, salt, pepper, tarragon & thyme |
 |
| Bake in oven to desired internal temp |
 |
| Potato and carrot medley |
 |
| Yorkshire Pudding |
No comments:
Post a Comment