|By Lisa VanWilliams|
Executive Chef Bill Rosenburg, Executive Chef at NoMa Social in New Rochelle created one of the best tapas we tasted at the event. It was a fried seafood tapa with a cold corn chowder.
Meatball & Co. out of Darien, CT has a little meatball and a tiny piece of garlic bread heaven. I might have to stop by this place when I'm in town. http://www.meatballandco.com/
Citarella out of Greenwich, CT was handing out these tasty numbers. It tasted like a lasagna moussaka. https://www.citarella.com/
Fruend's Farm from East Canaan, Ct works with Cabot to help make great cheeses from CT !!
Le Pain Quotidien of Greenwich, CT had Mini Belgian Brownies that were on point. Rich and decadent, great way to finish off the tastings. http://www.lepainquotidien.com/
Other pics from the day:
|Ziggy Marley at book signing|