Stuffed Peppadew Peppers

By Lisa VanWilliams

This is a sweet African pepper with a kick of heat to it you won't expect (they are a 1200 on the Scoville heat scale). These are GREAT for football game appies. It's often described as a cross between a pepper and a cherry tomato. We get the best tasting peppers from the deli bar at Whole Foods. Then get the garlic and herb flavored goat cheese.  Let the cheese get to room temp then mix in some salt & pepper. Then add in a diced scallion and mix up the cheese. Push the cheese into the peppers with a spoon and your finger and chill until ready to serve. I keep these in the fridge just to snack on. Delicious!!