Friday, April 3, 2015

Curry Chicken With Basmati Rice

By Lisa VanWilliams
Somebody take my fork away please!! This was so good, I will definitely be making this husband approved dinner again. Rich curry flavor, with a hint of spice, and healthy & fragrant supergrain Basmati rice. You can add any variation of vegetables you prefer, and it's fairly simple to throw together. The hardest part was cooking the brown rice.

1 pack of Trader Joe's Curry Chicken Tenders
2 cups steamed broccoli
1 small can sliced water chestnuts
½ cup petite peas
¼ cup diced onion
½ cup diced peppers
½ of a hot pepper finely diced
Sprinkle chicken with Bob's Red Mill Fine Macaroon Coconut
olive oil

Brown Basmati Rice

Start the rice before anything else, brown rice takes forever (40 mins).
In a pan add the olive oil, onion, peppers, salt & pepper and cook until they soften.

Add in the chicken and then sprinkle it with the coconut.

When the chicken is almost cooked I cut it into smaller bite size pieces. Add the water chestnuts, peas, & steamed broccoli and mix well. Serve over Basmati rice. Enjoy!

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