|By Lisa VanWilliams|
1 pack of Trader Joe's Curry Chicken Tenders
2 cups steamed broccoli
1 small can sliced water chestnuts
½ cup petite peas
¼ cup diced onion
½ cup diced peppers
½ of a hot pepper finely diced
Sprinkle chicken with Bob's Red Mill Fine Macaroon Coconut
Brown Basmati Rice
Start the rice before anything else, brown rice takes forever (40 mins).
In a pan add the olive oil, onion, peppers, salt & pepper and cook until they soften.
Add in the chicken and then sprinkle it with the coconut.
When the chicken is almost cooked I cut it into smaller bite size pieces. Add the water chestnuts, peas, & steamed broccoli and mix well. Serve over Basmati rice. Enjoy!