Monday, July 21, 2014

Baked Herb Potatoes

By Lisa VanWilliams

These are baking in the oven and the smell incredible.  Cut up some potatoes and drizzle them with olive oil.
  • Add some onion flakes and/or onion powder (sometimes both depending on how much you like onions)
  • paprika
  • fresh finely chopped garlic
  • Salt & pepper to liking.
  • The rest came from the garden: sage, dill, chives, oregano, and parsley.

Bake at 350 for a few hours until they crisp up and enjoy !!

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